Push in the sticks and spoon some more syrup onto each lolly. Set aside to cool. While the lollies are setting make the sherbet. Preheat the oven to 150C/300F/Gas 2. Use a vegetable peeler to pare ...

Beat sherbet with an electric mixer until smooth, about 5 minutes. In a separate bowl, whip evaporated milk until stiff. You're putting air into the milk mixture so it creates a stable foam.