For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

which is a little lighter and brighter (we actually love using sherry vinegar in everything from salad dressings to marinades, so if you don’t already have some, we recommend it). Courtesy of ...

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring ... a variety of vinegars such as apple cider vinegar, chardonnay, red wine or sherry vinegar, or use lemon or lime juice ...