It consists of a shirataki pasta, a type of Japanese pasta made with konjac flour, and various mushrooms. Shirataki is a very popular type of pasta in Japan, mainly among those looking for a healthy, ...

This recipe cuts back on the calories without skimping on flavor ... When ready to serve, heat the shirataki spaghetti according to package directions, rinsing well. Toss with the sauce and serve hot, ...

Chicken Stir Fry Shirataki Noodles. Photo credit ... This pasta really should be on your list when you crave straightforward. Get the Recipe: Italian Low Carb Pasta Marinara Low Carb Gnocchi with ...

What do shirataki noodles taste like? Shirataki noodles have a flavor that is not very similar to anything. They are extremely bland, much like normal spaghetti, and will pick up the flavor of any ...

Chicken Stir Fry Shirataki Noodles. Photo credit ... You’ll find that one serving is never quite enough, no matter how many times you make it. Get the Recipe: Low Carb Pasta Carbonara Chicken Noodle ...

Shirataki (shee-rah-TAH-kee) noodles are a traditional Japanese noodle sometimes called konnyaku noodles. They have a very different texture, mouthfeel, and taste from traditional pasta noodles.

Clockwise from center: Red lentil pasta, shirataki noodles ... whole-wheat pasta interchangeably with the regular variety in recipes, it pairs best with bolder flavors, such as spicy puttanesca ...