For a double-crust 8- or 9-inch pie, follow recipe for The Best Pie Dough, increasing flour to 2 1/4 cups, salt to 1 teaspoon, sugar to 2 tablespoons, butter to 11 tablespoons, shortening to 7 ...

especially if the crust is for a savory pie. Vegetable shortening – This plant based pie crust skips the dairy butter and uses NON-HYDROGENATED shortening to achieve a flaky texture. You can ...

The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ingredients, so it's an easy task. Measure shortening ...