Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Londoners can try a special menu by Ivan Orkin of NYC's Ivan Ramen being served up at The Ned. We went along for a slurp.

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

At Kayo's the aggressively spiced tan tan is joined by more delicate shoyu and shio broths, plus a vegan option that more than holds its own.Courtesy of Kayo's Ramen Bar But founders Kayoko and ...