Chef Dave Schy has expanded customization options by giving guests the opportunity to build a bowl with a base of quinoa and/or rice topped with several protein choices, including char-grilled chicken ...

and avocado. Shrimp Fajita Quinoa Bowl is a quick and flavorful option if you are craving fajitas but don't want to eat tortillas. Made with juicy, perfectly spiced shrimp, fresh peppers and ...

Looking for both sides to be crisp. Set aside. To assemble the bowls, divide the cilantro rice, sliced radish, cabbage, chickpeas, queso, and top with the shrimp, avocado slices and corn.

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...