No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

You know those Shrimp Roll-Ups you order at restaurants? Make them at home! This recipe is good for 3, large rolls. If you want more, get some more shrimp, more veggies, more wrappers, and go to town!

Grab a yumilicious bite of Egg Roll and mesmerize yourself in the world of taste. You can enjoy Egg Roll at home and get the essential information required to prepare the recipe at home with ease.

For this recipe you will need metal crumpet rings ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

This recipe can be varied ... Place the egg crepe on a plate then make two more the same way, stacking them as they’re ready. Loosely roll the stacked egg crepes, then cut them into strips ...