M y Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

I like how jumbo shrimp (21 to 25 per pound) curl up to about the same size as the sausage coins, but you should grab whatever looks best and freshest at the seafood counter. Andouille sausage ...

"In my jambalaya, I don't put in the shrimp," she says. "I just use andouille sausage and chicken thighs." She says the seared scallops over fried tomatoes have been in her culinary repertoire for ...