Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Chef Kardea Brown is a native of Charleston, South Carolina ... "It would more than likely be my great-grandmother's shrimp and grits." She added, "That's the one that's been in our family ...

Stir the cream, green onions and parsley into the sauce and return the andouille and shrimp to the pan. Return sauce to a simmer and continue to cook until reduced slightly. Stir well and season to ...

Charleston is a foodie heaven, especially for a seafood lover like me. I can still taste my meal at Coast, a laidback lowcountry, beach-inspired restaurant. I feasted on oysters, and shrimp and grits, ...

Zagat calls Greenville "an under-the-radar" food destination that's a combination of Charleston's Southern ... such as she-crab soup, shrimp and grits and fried green tomatoes.