Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill ...

Add vegetables: To the skewers, add bell peppers, zucchini, cherry tomatoes, or red onion. Tropical flavors: Add pineapple ...

Cook pineapple on the cool part of the grill until it is lightly caramelized. Remove, and assemble the skewers, alternating 2 pieces of shrimp and 3 of pineapple. Place over the coals, and grill ...