Freezing firm tofu also gives it an appetizing spongy texture, which is even further enhanced by freezing your tofu twice. Silken tofu is a star in traditional Japanese recipes. It's served cold ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

and extra-firm. With very few ingredients, you can follow a step-by-step guide to making tofu at home for the freshest product possible. To create silken tofu, the soy milk's curds are not ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Most packaged tofu has high water content, and when tofu is wet, it’s much harder to achieve that dense texture, which allows it to easily firm up in the oven, frying pan, or air fryer. This applies ...

Tofu mayonnaise is a game-changer! It's creamy, versatile, and the perfect canvas for all your favorite flavors - without the guilt of regular mayo. Made with silken tofu, this plant-based ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.