Freezing firm tofu also gives it an appetizing spongy texture, which is even further enhanced by freezing your tofu twice. Silken tofu is a star in traditional Japanese recipes. It's served cold ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

and extra-firm. With very few ingredients, you can follow a step-by-step guide to making tofu at home for the freshest product possible. To create silken tofu, the soy milk's curds are not ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll ... Probably the most versatile because it’s firm enough to be sliced and cooked without losing its shape.

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...