This simple, yet beautiful wedding ... thin cake board and a 12cm/4½in polystyrene cake spacer. All of these are available from specialist shops. Preheat the oven to 170C/335F/Gas 3 and line ...

Spoon the mixture into the cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. Repeat steps 2 and 3 for the 23cm/9in tier and bake in the oven ...