Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

But given that seafood is one of the quickest mains to cook, we asked award-winning street food chef Janet Wei how best to incorporate Asian ... “This recipe is relatively simple and easy ...

Cashew Chicken. Photo credit: My Reliable Recipes. Stir up your routine dinners with Cashew Chicken, a simple yet fulfilling meal that brings the essence of homemade Asian cuisine right to your table.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Since starting her platform just three years ago, Gao has become known for her unfussy recipes that make Asian home cooking ... This five-spice chicken is super simple and packs in a ton of ...

However, I’m here to share that there are plenty of simple Asian recipes that can be made quickly without sacrificing flavor. These dishes are perfect for anyone who wants to enjoy delicious ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes felt ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Read on for 26 easy Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...