Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method ... out the soft inside with a spoon, then push the potato through a fine sieve. Weigh out 250g/9oz of this ...

When you realise how quick and easy ... The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe ...

Trader Joe's offers a wide range of delicious frozen gnocchi, and each type can be easy elevated with other T.J.'s products ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

5. In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer. In a large nonstick skillet, melt the butter. Using a ...