As written, this recipe makes a single layer cake, but it can easily be doubled (or even tripled) to make a stunning layer cake. We also provide three different frosting options: salted caramel, ...

Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).