Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

I often used whole wheat tortillas when making wraps. Look for tortillas that are “burrito size”, which are 10 inches or more ...

With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're ...

Heat a medium-sized ... Top each tortilla with equal amounts of shrimp; in the middle of each circle. Drizzle more tehine on top; if desired. Fold over and roll into a thick wrap.

On one side is the spiced lentil patty, while the crispy lettuce and crunchy pepperoncini peppers add a spicy zip to the earthy lentils and crunchy texture to the crisp flour tortilla wrap.