Chicken thighs certainly don't have to be mundane. Opt for intriguing additions and marinate them in an aromatic mixture to ...

Technique Tip: Sear the chicken thighs in batches to avoid overcrowding the pan! Since this recipe calls for both lemon juice and lemon zest, make sure to zest the lemon before you juice it.

Add chicken to marinade. Gently coat well on all sides. Cover and refrigerate at least for six hours; preferably for ...

I always have bone-in, skin-on chicken thighs in my fridge. That’s because I love this cold-pan chicken recipe. It comes ...

A writer from the blog Mary Berry Recipes shared the dish online, declaring: "This delicious Mary Berry Chicken Hot Pot is a ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Take the lemon slices out and set them aside. Turn up the burner to medium and drizzle a bit more olive oil into the skillet. Add the chicken thighs, smooth side down. Cook for six to eight ...

Just add the riced vegetable to a skillet with sauteed onion seasoned ... Served with the sweet-and-tangy honey-mustard roasted chicken thighs, it’s a healthful dinner brimming with crunch ...

When time is tight, a quick and simple recipe can be a game-changer. Skillet Chicken with Artichokes, Lemon, and Feta is a one-pan dish that combines tender chicken, tangy artichokes, fresh lemon, and ...