Beef short ribs are readily available now and a lovely way to slow cook beef ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the ...

This will ensure that your sauce does not evaporate off during the long slow roasting ... The ribs are done when the meat is soft and tender and ready to fall away from the bone.

Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. To serve, divide the apple-glazed ribs among 4 serving plates and serve with ...

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; ...

There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way ...

The short ribs are seared to perfection and then slow-cooked in a rich and savory sauce until they are tender and falling off the bone. The result is melt-in-your-mouth meat that is packed with ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

The ribs are seasoned with a dry rub, then cooked in the slow cooker until they are fall-off-the-bone tender. The tangy barbecue sauce adds a delicious smoky flavor to the ribs. Serve these ribs with ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

WATCH THE VIDEO ABOVE: Nagi Maehashi shows how to make slow-cooked ... a hit with fans. Beef ribs come in a variety of cuts. For this recipe you want what is called beef short ribs, which are chunky ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...