For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

Combine all the slow cooker ingredients in the cooker bowl. Use a large spoon to make sure that everything is well mixed. Put the lid on the slow cooker and set to high for 5 hours. After 5 hours ...

This slow cooker casserole has a prep time of 5 mins. It serves 6 to 8 people. To make it you'll need uncooked boneless, skinless chicken breasts, a can of red enchilada sauce, garlic powder ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

After only 10 minutes of preparation time for slow cooker enchilada chicken, you can just sit back and let the slow cooker do its work. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 6 servings ...