There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

boneless pork loin roast, garlic (halved), salt (or to taste), Freshly ground black pepper (to taste), brown sugar (divided), Dijon mustard (or a grainy mustard, balsamic vinegar, cinnamon ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

boneless pork loin roast, garlic (halved), salt (or to taste), Freshly ground black pepper (to taste), brown sugar (divided), Dijon mustard (or a grainy mustard, balsamic vinegar, cinnamon ...

This slow cooker brown sugar sesame pork loin is a delicious and tender dish that is perfect for a family dinner or special occasion. The pork loin is marinated in a sweet and savory sauce made with ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...