Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

Searing is the classic way to prepare ... like your steak (and a few variables I will discuss later). Slow cooking allows the meat to warm up and heat through more evenly, keeping its shape ...

These tougher cuts become melt-in-your-mouth delicious after hours of slow cooking. Don’t Skip the Sear: Searing the beef on medium to medium-high heat locks in juices and adds a layer of flavor ...

Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and ...

"Cooking in the slow cooker and then finishing another way is going to make sure your meat is at its best. Whether that means re-searing the meat or throwing it under the broiler, you might want ...

Its 6-quart nonstick ceramic pot can sear and ... to keep food warm makes it perfect for busy days. Ideal for large family meals and everyday cooking The Black+Decker digital slow cooker with ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...