Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

This all-in-one slow cooker roast beef joint ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of ...

A smoked brisket recipe might take you upwards of 10 hours from start to finish, and a homey, braised brisket will keep you and your oven ... and slow is the way to cook the raw cut of beef.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender, 3 hours to 3 hours and 30 minutes. Uncover and let ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...