If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in ...

to give the soup velvety body. I like kabocha because ... Add 6 oz. ditalini or other small pasta and cook, stirring occasionally with a wooden spoon to keep pasta from sticking to bottom of ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...