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An average of 5.0 out of 5 stars from 1 rating Matt Tebbutt takes inspiration from Goan street food with a spiced coating for deep-fried cauliflower florets, served with cucumber, cashew and ...

Serves 2-4, depending on the size of the cauliflower and whether the dish is served as a side or a main. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic ...

2. Heat the ghee in a heavy-based saucepan, add the curry paste and salt and cook for 2–3 minutes. Add the cauliflower and brown on both sides. 3. Place the cauliflower on a baking tray and bake until ...

Fry a chopped onion in olive oil until brown and caramelised. Add red wine vinegar, smashed anchovies and pitted and halved olives and stir-fry with cauliflower florets for 10 minutes. Season to taste ...