Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

A smooth starter everyone will enjoy ! Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add ...

Mince pies Who can resist the sweet, fruity aroma of mince pies this time of the year? I know that mine go missing almost as soon as they come out of the oven. I like to make a few versions. Once you ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

This well-rounded dip is packed full of fresh herbs like scallions, parsley, and dill. Celery adds crunch, mayo and cream cheese bring ultimate creaminess, and smoked whitefish adds a salty, smoky ...

Many people think that Kahawai is a 'cheap' fish, but when smoked it adds incredible 'kiwiana' flavour.