This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for ...

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It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs imaginable. For the dry cured ribs, stir together all of ...

That said, the narrow profile may limit your ability to cook large pieces of meat, such as a full rack of ribs. Like vertical smokers, the pill-shaped bullet smoker has a fuel area at the bottom ...

Fill 3/4 full with boiling water. Surround with hot coals and sprinkle half the smoking chips over the coals. Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.