An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Feast your eyes on this ultimate oven-baked dish featuring a whole lamb, juicy chicken, and flavorful smoked fish 🍖🐓🐟. At ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

the temperature of the lamb, and even how windy it is outside. Traeger Smoked New York Strip Roast Smoked Lamb Chops Smoked Garlic Parmesan Wings Leftover smoked leg of lamb should be stored in an ...

In a pan, bring some olive oil to a smoking point, and then sauté the leg of lamb on all sides until it is a nice light brown color. Transfer the pan to a 350-degree oven and roast the lamb (15 ...

The addition of coconut milk adds richness to the soup-stew mixture, which is served over noodles. 1. Smoke lamb shoulder for 2 hours or sear all sides over medium heat until golden brown. 2. In large ...

1. Preheat the oven to 200°C. Unroll the lamb and make a few more incisions if you need to open up the thicker side of the leg to butterfly it further for even cooking. Rub with olive oil, season and ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Rub olive oil all over the lamb and then season with salt and pepper. Top with thyme and drizzle lemon juice over, then cover tightly with a lid. Roast for 20 minutes per 500g for rare-cooked meat, 30 ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...