spicy corned beef or (our favorite) smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop ...

Then there’s that sandwich, which they simply call smoked corned beef, but it’s not just smoked and far from simple. It is a contemporary art piece of a corned beef sandwich. Thick and angular ...

Cook corned beef with good food safety tips in mind and you will have the "luck of the Irish". Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...