If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin, pork leg, or even ham in ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook until ...

In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...