For detailed steps, see the full recipe below. Serve this delightful smoked salmon spread with whole-grain crackers or ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Apparently, we weren't the only ones disappointed with Houston's wrong-headed marketing decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle. 2425 E ...

Make sure to let the cob loaf cool slightly before serving to avoid burning your mouth. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the cob loaf in the ...

This asparagus mousse with smoked ... appetizer that is perfect for any occasion. The creamy asparagus mousse is made with fresh asparagus, cream cheese, and a hint of lemon juice for a refreshing ...

These Cucumber and Dill Smoked ... Appetizer. These appetizers are simple to prepare and are ready in no time. Slice the ...

Discover more smoked seafood in our Smoked Salmon Appetizer Collection and Smoked Seafood Collection ... Create elegant appetizers by serving our salmon lox on blinis or crackers, topped with a dollop ...

Time to up your appetizer game ... ultimate creaminess, and smoked whitefish adds a salty, smoky flavor that will keep you coming back for more. All the flavors are balanced out with brine and acid ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...