This smoked salmon fusilli ... Sauce can be made ahead but leave the cream out until ready to serve. Add some deseeded fresh red chilli if you like it spicy. Fresh salmon can be used but the ...

"Smoked salmon is a breakfast favorite, typically paired with bagels, cream cheese, onions, capers, tomatoes, avocado, or anything else you like," Anthony D'Angelo says. "Hot-smoked salmon also ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The omelette is filled with creamy goat's cheese and smoked salmon, then topped with a tangy beetroot relish. The combination of ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

To serve, generously spread the ‘cream cheese’ onto pieces of toasted bread, top with the smoked ‘salmon’ (drained of ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...

Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...