But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...

Flake the smoked trout over the top. Garnish with watercress leaves, then drizzle over the dressing. Tip 1: If you prefer, you can buy two large trout fillets instead of preparing your own trout.

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Smoked-salmon blinis and "dill-laden gravadlax ... Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a delicious ...

Making smoked trout from scratch could be your next summer ... mixed herbs and orange zest together and pack the fillet tightly in the salt mixture in a large, deep tray. Leave to cure for at ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

When it comes to seafood, I get the raw Argentinian red shrimp or farm-raised smoked-trout fillets. Before I became a dietitian and intuitive-eating counselor, I worked at Trader Joe's.

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...