It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts ... garden herbs and butter. Classic recipes include Trout with almonds.

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 ...

Stir in the vinegar and season to taste with salt. Chill for 30 minutes. Pour the soup into bowls and top with the trout, tomatoes and organic baby leaves. Drizzle with extra virgin olive oil.

But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...

M&S was the top trout overall (echoing results from our 2023 smoked salmon taste test), while Waitrose also scored well. Around two-thirds of those who tasted both said they'd be happy to switch from ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

Potatoes and trout are two of the top foods produced in Idaho. Chef Wiley Earl makes the most of both at his Boise restaurant, Lucky Fins Seafood Grill, by menuing a zesty smoked trout dip with ...