Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts ... garden herbs and butter. Classic recipes include Trout with almonds.

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

4. To braai the trout, place the rice and tea leaves in a deep cast-iron tray. Place the trout on a grid, skin side down, in the tray, cover with foil and smoke for 20 minutes directly on the coals. 5 ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

Stir in the vinegar and season to taste with salt. Chill for 30 minutes. Pour the soup into bowls and top with the trout, tomatoes and organic baby leaves. Drizzle with extra virgin olive oil.

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M&S was the top trout overall (echoing results from our 2023 smoked salmon taste test), while Waitrose also scored well. Around two-thirds of those who tasted both said they'd be happy to switch from ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...