This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts ... garden herbs and butter. Classic recipes include Trout with almonds.

Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you can enjoy stand alone or turn into a smoked trout dip or smoked trout ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

Place the trout skin-side-out on the cooler half of the grill, over the water. Cover the grill, leaving the top and the bottom vents open. Grill-smoke the trout for 10 to 15 minutes, depending on ...

Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents open. Smoke the trout until it is just opaque, about 10 to 15 minutes.

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...