Applewood or hickory pairs beautifully with lamb. Always smoke to temp, not time. Smoking time can vary based on the size of the leg of the lamb, the temperature of the lamb, and even how windy it ...

2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely delicious. It uses just a few simple ingredients, including garlic ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...