and pecan wood chips all make for great smoke for pork ribs. When are ribs done smoking? Ribs are done smoking when their meat is soft, tender, and their internal temperature has reached 180 ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

It depends on what you’re cooking. Smoking a rack of ribs typically takes between four to five hours, but a pork butt may need eight to 10 hours. Brisket is well-known for needing an ...