Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I have loved smoking pork; I love that we can get the roasts for such great prices ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Smoking and braising give this meat a tender texture and a more flavorful taste. When choosing between pork roast and pork shoulder, consider what kind of dish you plan to prepare. Also ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

The roast then is braised with even more garlic ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook until well browned on the bottom, 5 to ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...