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It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts ... garden herbs and butter. Classic recipes include Trout with almonds.

James Martin shows you how to home-smoke your own fish for a dinner-party reveal that is properly 'ta-dah!' Equipment and preparation: for this recipe you ... one of the trout fillets, skin ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.