Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very ...