Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation for being high in sodium. When it comes to the exact sodium content ...

The high sodium content ... both gluten- and soy-free, with less intense flavor than soy sauce. You can use coconut aminos as a one-to-one substitute or condiment in any recipe, said Sass.

Lee Kum Kee has introduced a less-sodium version of its original soy sauce in Hong Kong in response to increasing consumer ...