These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

Enjoy the flavors of almond, coconut, and chocolate in one delicious bite.

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well. Gradually beat in flour until ...

Chef Joy Wilson shares her recipe for Chewy Sesame Gingersnaps, a holiday favorite with a perfect blend of spicy and sweet flavors. These cookies are irresistibly chewy and can be made weeks in ...