Soft and Chewy Oatmeal Raisin Cookies Recipe Craving a timeless treat? These Oatmeal Raisin Cookies are the perfect co ...

molasses, and 1/2 cups (188g) all-purpose flour (spoon & leveled), baking soda, and 1/2 teaspoons ground cinnamon, salt, old-fashioned whole rolled oats*, raisins* ...

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats.

Quaker Oats provide a good source of fiber to support a healthy digestive system; See nutrition facts for total fat per serving Made with 100 percent whole grains Includes 48 packets Raisin ...

9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center. 10. Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now ...

These oat cookies are super simple to make, with just five ingredients – but add raisins for extra chewiness ... Add the bicarbonate of soda and whizz for another 5 seconds then tip into a ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in ...

In a separate bowl, mix the flour, baking powder, bicarbonate of soda and salt. Mix with the oat mixture and stir in the oil. Pour boiling water over the raisins and drain. Stir into the batter. Turn ...