You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...
Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...
If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper ...
Soften brown sugar in the microwave in a burst of 15-20 seconds. If it is in a large, solid block, wrap it in a damp piece of kitchen paper before microwaving. FAQs about BBC Food ...