You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...

As silly as it might sound, one of the easiest ways to keep brown sugar soft is to put one or more marshmallows in your brown ...

For all of these methods, it will take a day or two for the brown sugar to absorb the moisture and resoften. If you don’t have a day or two to spare, you can quickly soften brown sugar by ...

Avoiding clumps completely is hard, but thankfully, there's a handy foil trick to help you soften brown sugar. Start by preheating ... You'll get your dessert decorated quickly and easily, just ...

But that's also bad news, because cookies can start to go stale and hard quickly. That is unless ... alone (though do have one on hand to soften brown sugar, too).

For all of these methods, it will take a day or two for the brown sugar to absorb the moisture and resoften. If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving ...

Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been there).