In Lesotho, beans are a staple food; common types include sugar beans, cowpeas, and broad beans. They are typically stewed or ...

Sorghum and pearl millet are staple foods for about 200 million people residing in dryland tropics of south Asia and Africa. In these regions, sorghum and pearl millet are major sources of calories ...

India sends 1000 metric tonnes of sorghum to African nation Lesotho as part of humanitarian assistance. | One of India's ...

He specialises in the study of sorghum, a popular source of food in Africa. In 2009, Mr Ejeta won the prestigious World Food Prize for developing a sorghum hybrid that is resistant to both drought ...

But low yields have forced the Svosves, who are subsistence farmers, to focus more on growing sorghum and millet - both of which were staples before Portuguese traders in the 1500s brought maize ...

It’s a crop exquisitely adapted to heat and drought, which explains its popularity in hot, dry environments in Asia and sub-Saharan Africa. But even sorghum has its limits. In a changing climate ...

report_id=31294 Sorghum is an ancient grain originated in Africa and is now grown in different regions across the globe such as South America, China, India, and the U.S. Sorghum grows using less water ...

Sorghum bicolor: widely cultivated in Asia and Africa, faces increasing challenges from climate change, specifically from abiotic stresses like drought and salinity. This study evaluates how different ...