The absence of gluten, an elastic protein that gives wheat flour its cohesiveness, makes sorghum-based pastas and cereals natural choices for those who are gluten-intolerant. About one in 250 people ...

Feed wheat and barley prices have moved little since mid-December as growers focus on pricing and delivering pulses and canola, and consumers rest on coverage previously booked for coming weeks...Read ...

South Africa’s Tiger Brands is looking to sell it maize and sorghum cereal lines under CEO Tjaart Kruger’s portfolio optimisation process. Since taking the helm at South Africa’s largest ...

Avocado, kale, quinoa, seaweed: The past decade has seen waves of hipster, millennial and Gen-Z diet trends, not to mention the aggressive marketing of plant-based alternatives to meat and dairy ...