There isn't enough reliable information to know if sorghum is safe when taken as a medicine or what the side effects might be. When taken by mouth: Sorghum is LIKELY SAFE when eaten in food amounts.

Store store-bought sorghum flour generally has a shelf-life of about 1-3 months. Make sure that the container is tightly sealed to prevent moisture and insects from getting in. You can also store ...

Both sorghum and wheat have a variety of culinary uses. Sorghum can be used to make gluten-free flour, which can be used to make bread, muffins, pancakes, and other baked goods. It can also be used to ...