If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...
Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...
A new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20 ...
Lactalis American Group opened a $2 million culinary & sensory institute in South Buffalo, marking a significant expansion of ...
Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...
The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...